Dinner menu

Sharing platters
Gourmet Burgers
Bar snacks
Set evening menu
    • Sharing platters

    • Baked camembert sharer


      Baked camembert, fresh breads, caramelised onion chutney (GF available) (v)

    • Meats board


      Selection of cured meats, roasted chorizo bites, olives, fresh breads and caramelised onion chutney

    • Mediterranean board


      Roasted Mediterranean vegetables, homemade hummus, tzatziki, baba ghanoush, house olives and toasted pitta bread (GF available) (v)

    • Gourmet Burgers

    • 'Red' burger


      Beef patty, cheddar cheese, JD jam, house slaw, brioche bun (GF available)

    • Buttermilk chicken burger


      Buttermilk southern fried chicken breast, chipotle mayo, house slaw, brioche bun. Served with fries.

    • Dirty burger


      Beef patty, BBQ pulled pork, chilli cheese, JD jam, house slaw, brioche bun (GF available). Served with fries.

    • Fiery red Thai pork burger


      Homemade red Thai pork patty, sesame mango slaw, sriracha mayo, brioche bun (GF available). Served with fries.

    • Soft shell crab burger


      Tempura fried soft shell crab with mango, pomegranate and red onion salsa. Served with fries.

    • Vegan burger


      Vegan patty, house slaw, sriracha mayo, plant-based brioche bun. Served with fries.

    • Sides

    • Buttermilk chicken wings

    • Fries (GF) (vg)

    • House salad (GF) (vg)

    • House slaw (GF) (v)

    • Parmesan truffle fries (GF)

    • Bar snacks

    • Gourmet bread basket


      (suitable for 2-3 people)

    • Homemade Pork crackling (GF)

    • House marinated olives (GF) (vg)

    • Parmesan truffle fries (GF)

    • Desserts

    • Chocolate brownie, honeycomb ice-cream (GF)

    • Fresh berries and sorbet (GF) (vg)

    • Mini white chocolate and raspberry tarts (v)

    • Set evening menu

    • Set evening menu

      Fresh selection of bread with sea salt butter, garlic and herb soft cheese. Served with house olives.


      Calamari with confit garlic and lemon mayonnaise
      Vegan Mediterranean vegetable and pesto bruschetta
      Buttermilk chicken wings with sriracha mayonnaise


      Salmon and smoked haddock fish cake, with green beans and tartare sauce
      Red's Burger - beef patty, cheddar cheese, JD jam, house slaw, brioche bun (GF available)
      Vegan cherry tomato and chilli linguine
      Chicken Caesar salad with anchovies, crispy bacon, ciabatta croutons and parmesan

      Chocolate brownie, honeycomb ice-cream (GF)
      White chocolate and raspberry tarts (v)
      Strawberry Eton mess
      Raspberry or passion fruit sorbet (vg)


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