Dinner menu

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Sharing Boards
Sides
Snacks
Lighter bites
Weekday evening menu

    • Sharing Boards

    • Baked camembert sharer

      £15.95

      oven baked camembert cheese, served with fresh bread and caramelized onion chutney (GF available)

    • Meats board

      £16.95

      selection of cured meats, roasted chorizo bites, house marinated olives, fresh bread and caramelized onion chutney

    • Mains

    • 'Red' burger

      £10.50

      beef patty from our local butchers topped with Jack Daniels jam, mozzarella and Red Leicester cheese, served a brioche bun with a side of fries (GF available)

    • Buttermilk chicken burger

      £10.95

      Your choice of fried or grilled buttermilk chicken breast served with chipotle mayonnaise in a brioche bun with a side of fries

    • Buttermilk chicken wings

      £10.95

      fried chicken wings coated in your choice of Jack Daniels BBQ sauce or Frank's hot sauce. Served with a side of fries

    • Soft shell crab burger

      £14.95

      tempura fried soft shell crab with a mango, pomegranate and red onion salsa, sriracha mayonnaise, served in a brioche bun with a side of fries

    • Vegan burger

      £11.95

      Vegan patty, house slaw, sriracha mayo, plant-based brioche bun. Served with fries.

    • Sides

    • Buttermilk chicken wings

      £5.95

    • Chargrilled chorizo bites

      £4.95

    • Fries (GF) (vg)

      £4

    • Fries (GF) (vg)

      £3.95

    • House salad (GF) (vg)

      £3.50

    • House slaw (GF) (v)

      £2.95

    • Mozzarella sticks

      £4.95

    • Parmesan truffle fries (GF)

      £5.95

    • Reds nachos

      £10.95

      BBQ pulled pork on top of tortilla chips with mozzarella cheese, jalapeños, guacamole, Pico de Gallo and sour cream

    • Salt & pepper squid with garlic mayonnaise

      £6.95

    • Snacks

    • Chargrilled chorizo bites

      £4.95

    • Fresh bread basket

      £9.25

      (suitable for 2-3 people)

    • Homemade falafel bites with Greek yoghurt dip

      £5.95

    • Homemade Pork crackling with apple sauce (gf)

      £5.95

    • House marinated olives (GF) (vg)

      £4.45

    • Parmesan truffle fries (GF)

      £5.95

    • Reds nachos

      £10.95

      BBQ pulled pork on top of tortilla chips with mozzarella cheese, jalapeños, guacamole, Pico de Gallo and sour cream

    • Toasted pitta bread with homemade hummus

      £4.95

    • Lighter bites

    • Caesar salad

      £8.95

      baby gem lettuce, ciabatta croutons, fresh parmesan, anchovies and confit garlic Caesar dressing (+ grilled chicken or halloumi £2)

    • Greek salad

      £8.95

      Plum tomatoes, cucumber, red onion, feta cheese and house marinaded olives dressed in a lemon vinaigrette

    • Grilled chicken skewer

      £14.95

      lemon and herb marinaded chicken skewers served with a smaller portion of our Greek salad with toasted pitta bread and homemade hummus

    • Trout and smoked haddock fish cake

      £12.95

      served with French beans, tartar sauce and pea-shoot salad

    • Weekday evening menu

    • 'Red' burger

      £10.50

      beef patty from our local butchers topped with Jack Daniels jam, mozzarella and Red Leicester cheese, served a brioche bun with a side of fries (GF available)

    • Baked camembert sharer

      £15.95

      oven baked camembert cheese, served with fresh bread and caramelized onion chutney (GF available)

    • Buttermilk chicken burger

      £10.95

      Your choice of fried or grilled buttermilk chicken breast served with chipotle mayonnaise in a brioche bun with a side of fries

    • Caesar salad

      £8.95

      cos lettuce, garlic croutons, parmesan, anchovies, confit garlic Caesar dressing (+ grilled chicken or halloumi £2)

    • Greek salad

      £8.95

      Plum tomatoes, cucumber, red onion, feta cheese and house marinaded olives dressed in a lemon vinaigrette

    • Grilled chicken skewer

      £14.95

      lemon and herb marinaded chicken skewers served with a smaller portion of our Greek salad with toasted pitta bread and homemade hummus

    • Meats board

      £16.95

      selection of cured meats, roasted chorizo bites, house marinated olives, fresh bread and caramelized onion chutney

    • Pasta

      Slow cooked beef and red wine ragu with pasta £13.95
      Vegan cherry tomato and pesto pasta £12.95
      Cheese ravioli in a tomato and basil sauce £12.95

    • Pulled pork burger

      £10.95

      pulled pork shoulder in a hickory smoked BBQ sauce topped with mozzarella and Red Leicester served in a brioche bun with a side of fries

    • Trout and smoked haddock fish cake

      £12.50

      served with French beans, tartar sauce and pea-shoot salad

    • Vegan burger

      £11.95

      Vegan patty, house slaw, sriracha mayo, plant-based brioche bun. Served with fries.

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